Gregory Pastor, the founder of ‘Cowing Out’, is a local energy entrepreneur. He has worked in the energy sector for more than 15 years. He has a vision to create a model that puts people at the heart of an ecosystem that uses locally produced lait to produce high-quality products.
The idea behind Cowing Out is simple: a local dairy distribution network that supports local farmers. The company sources milk from local farms, processes it and sells it locally and through partner sales outlets. The company bases its business model on the solidarity economy, paying producers a fair price for the milk they process. Additionally, Cowing Out practices a circular economy in its containers.