Animals

Gregory Pastor, the founder of ‘Cowing Out’, is a local energy entrepreneur. He has worked in the energy sector for more than 15 years. He has a vision to create a model that puts people at the heart of an ecosystem that uses locally produced lait to produce high-quality products.

The idea behind Cowing Out is simple: a local dairy distribution network that supports local farmers. The company sources milk from local farms, processes it and sells it locally and through partner sales outlets. The company bases its business model on the solidarity economy, paying producers a fair price for the milk they process. Additionally, Cowing Out practices a circular economy in its containers.

 

Founded by Gregory Pastor, ‘Cowing Out’ is a brand of sustainable lait from Avignon, France. It’s a concept that puts people at the centre of the ecosystem, from farming to product production. The company is committed to paying its producers 450 Euros for each 1000L of lait. This allows the brand to support agricultural projects that are both environmentally and socially responsible.

Founder Gregory Pastor trained as an engineer but chose to work in the dairy industry, where he could apply his skills to solving local problems. Rather than creating a factory to produce large amounts of milk, he developed a distribution network for dairy products in his local area. He sources milk from local dairy farmers, processes it and sells it locally and through partner sales outlets. Taking a solidarity economy approach to their business, Cowing Out pays farmers a fair price for their milk and uses a circular economy to reuse bottles and containers.

Avignon-based ‘Cowing Out’ is a company that transforms local lait into high quality products. Its founder, Gregory Pastor, has worked in the energy sector for more than fifteen years. It has a strong link with farmers and respects the lait throughout its transformation. As such, consumers can be assured that their milk comes from an ethical source and respects the environment.

Gregory Pastor, a trained engineer, decided to pursue a career in the dairy industry. The company aims to develop a local distribution network for dairy products. It sources milk from small farms and processes it into a variety of products. These products are then sold locally and through partner sales outlets. The company bases its principles on a solidarity economy, which ensures that farmers and producers are paid fairly for their products. In addition, Cowing Out uses a circular economy for containers.

‘Cowing Out’ is a French initiative to create products that are sourced locally. The concept is rooted in the philosophy of putting people at the centre of the ecosystem. Its founder, Gregory Pastor, has over 15 years of experience in the energy industry. Gregory has created multiple engagements and has put people at the heart of his enterprise.

Gregory Pastor was originally trained as an engineer, but chose to focus on the dairy industry. After starting his own dairy company, he saw an opportunity to develop a local distribution network for dairy products. His company purchases milk from small local farms and then processes it into a range of products. The products are then sold through a network of partner sales outlets. The company has a solidarity economy basis, paying farmers a fair price for their milk. The company also makes use of the circular economy to produce their containers.